01. This is the Caribbean’s only wine resort and offers sustainable tropical wines.
The southern Dominican Republic, boasts a rich history of vine plantation that intertwines tradition with innovation, and that is where you will find the Caribbean's first major vineyard, and winery.
The region's viticultural roots trace back to 1506 when the Spaniards first introduced vines to the Caribbean, laying the foundation for what would become a thriving winemaking tradition.
The unique microclimate and fertile soils of the region provide ideal conditions for growing a variety of grapes, leading to the production of distinctive wines that capture the essence of the area.
If you are a connoisseur of fine wines, your palate will be delighted to encounter a creamy yet acidic white made with French Colombard. The wine has a yellowish hue, with notes of pineapple, apricot, apple and lime that will remind you, that you are in the Caribbean.
There is also the rosé, an easy-drinking low acidity wine offering scents of wild fruits and flavors of red berries.
The Tempranillo is a treat, a ruby-colored wine with a soft body and flavors of strawberry, cherry and hints of spice.
Well-known French and Spanish experts have sample the Dominican Republic wines with exceptional reviews.
A bottle of the first-year production is at the national wine museum in Spain.