Teeth of the Dog at Casa de Campo, Pete Dye’s First-Ever Island Creation, Literally Made By Hand.
Teeth of the Dog at Casa De Campo - in Pete Dye's own words
In 1969 I was hired by a man named Alvaro Carta, who ran the South Puerto Rico Sugar company to build a golf course on the southeastern coastline of the Dominican Republic.
With the financial backing of the huge Gulf and Western empire, Mr. Carta had formed a new division known as Gulf and Western Americas.
More than 300,000 tons of raw sugar was produced annually at their mill in the sleepy little town of La Romana, making it the largest single producer in the world, and the luxurious golf resort that is now Casa de Campo evolved because of their vast resources.
The idyllic ambiance at Teeth of the Dog gives no hint of its arduous origins.
Since importing the heavy equipment normally used in golf course construction was cost prohibited, I had to make do with ill-suited machinery whose true purpose was sugarcane cultivation, and substituted man and oxen power instead.
Armed only with sledgehammers, pickaxes and chisels, 300 Dominican laborers literally pulverized the coral and limestone-strewn property one harsh blow at a time.
Making matters even more difficult, potential grass-growing top soil wasn’t readily available either.
So my right-hand-man, project manager, Bruce Mashburn had the crew dig by hand some dirt that was discovered a mile from the site.
It was put into sugarcane carts pulled by oxen and transported to the course property.
As incredible as it may seem, and remember this was in 1970-71, those oxen-drawn carts brought the soil one cubic yard at a time.
In my mind, I can still see the long line of cane carts stretched across the countryside as load after load after load was transported down by the tireless workers.
It was early August 1971, when we planted the fairways with 419 Bermuda, the roughs with Bahia grass and guinea grass, and the tees and greens with Tifdwarf.
This provided the contrast of green colors I had experimented with at Harbour Town on Hilton Head, SC.
On many holes the fairways were painstakingly planted sprig by sprig, blade by blade, by workers using nothing but a little pointed stick.
And Teeth of the Dog was born
In the late fall of 1971, the course, which featured seven holes on the sea, was ready for play.
Alvaro Carta’s name for the course was Cajuiles, which refers to the beautiful cashew trees that grow in the mountains.
I suggested changing the name when I heard the natives refer to the sharp coral rock as diente del perro (“teeth of the dog” in Spanish), after the canine-teeth appearance of the jagged coral rocks buttressing its seaside tees.
"Teeth of the Dog was compared favorably with Pebble Beach"
From the day it opened, Teeth of the Dog was a hit and its spectacular beauty caused amateur and professional golfers alike to compare it favorably with another great seaside course, Pebble Beach.
But as spectacular as it may be, Pebble Beach doesn’t have as many seaside holes as Teeth of the Dog.
And, as one golfer remarked, “Pebble Beach may have several holes along the sea, but only Teeth of the Dog has seven holes in the sea.”
Pete Dye was so enamored with his "Teeth of the Dog" creation that he bought a residence next to the 7th green, and spent the rest of his life tinkering with this beautiful seaside course.
When he passed in 2020 some of his ashes were spread behind the devilish par-4 8th green near his homesite.
The Teeth of the Dog golf course is not for the faint of heart.
The course is designed to mimic the natural terrain.
Golfers will find themselves playing over coral formations and beachside cliffs, as they confront numerous water hazards, narrow fairways, and strategically placed bunkers.
However, the natural beauty of the course, coupled with its challenging design, is what makes it a must-play for golf enthusiasts visiting Punta Canada.