01. Chocolate Shampoo, Conditioner, & Styling Cream

02. Chocolate Moisturizing Cream, Nourishing Cream, & Relaxing Cream

03. Chocolate Bath Soap, Shower Gel, Bath Salt, & Body Scrub

04. Chocolate Body Lotion, Body Cream. & Body Oil

05. Chocolate Lip Balm, Lip Stick, Sunscreen, & Condoms

06. Cocoa Butter

Chocolate Body Products & Treatments

01. Chocolate Wine

02. Chocolate Tea, & Cacao Husk Tea

03. Chocolate Coffee - Beans, & Ground

04. Chocolate Liqueurs - Orange, Banana, Ginger, Passion Fruit, Mango, Mojito

05. Hot Chocolate

06. Cacao Beans - Roasted, Cacao Balls - Aztec Style, & Sweetened

Chocolate Drinks

01. Chocolate Cakes, Desert Fillings, Bom Bombs, Brownies, Palettes

02. Chocolate Jams, Peanut Butter, Cashew Butter

03. Chocolate Honey, Cinnamon Sticks, Caramelized Almonds

04. Chocolate Condiments - BBQ Sauce, French, Mango, Coriander Dressing

05. Chocolate Bread & Eggs, Truffles, Fondue, Tacos

06. Chocolate-Topped Pancakes, Nachos with Chocolate Surprise

Chocolate Foods

01. Dark Chocolate

02. White Chocolate

03. Milk Chocolate

04. Porcelana Chocolate

05. Unique Chocolate

06. Sugar-Free Chocolate

Chocolates Chocolates Chocolates

If there is one souvenir that authentically represents the culture and the identity of the Dominican Republic, it is the faceless dolls. 

These ceramic figurines, with their striking colors and handcrafted designs, have captivated tourists and collectors for decades.

The faceless dolls emerged in the 1980s thanks to artisan Liliana Mera Limé, who created these pieces as a unique representation of the Dominican identity.

🔹 Materials - Generally made of ceramic or clay, with colorful finishes and details in traditional clothing.

🔹 Taino and Spanish influence - Its design reflects a fusion of indigenous, African and European heritage.

🔹 Craftsmanship - Each doll is individually modeled, and painted by hand, making it a unique piece. 

There is not a single replica of these dolls.

One of the most intriguing aspects of these dolls is the absence of facial features. 

This feature is no coincidence; it has a deep cultural significance:

🌎 Ethnic diversity - They represent the mixture of races that characterizes the Dominican Republic, reflecting the African, European and indigenous heritage.

🎭 Universality - They are faceless and symbolize all Dominican women without distinction of ethnic origin or physical appearance.

🌿 Connection with nature - The design highlights the beauty of clothing and handcrafted elements rather than focusing on facial and physical features.

Over time, different styles of faceless dolls have emerged, each with its own charm:

Traditional - Dressed in typical Dominican costumes and vibrant colors.

Campesinas - They represent country women carrying flowers, fruits or work utensils.

Modern and contemporary - They incorporate new designs, but maintain the faceless essence.

The faceless dolls are not just a decorative object, but a reflection of the history, diversity and cultural richness of the Dominican Republic. 

Each one tells a story without words, but with a powerful message: identity is not in the face, but in the essence. 

The faceless dolls are a true icon of Dominican culture, and have become a must-have for many tourists visiting the Dominican Republic. 

Boasting the largest economy in the Caribbean and Central America, the Dominican Republic (DR) is known for many things, notably tourism, crystal-clear blue waters, sandy white beaches, and baseball.

The island nation’s climate and beautiful topography is also home to some of the richest tobacco fields in the world.

 Many of the most talented cigar-making families from Cuba relocated to the Dominican Republic and other Central American nations to pursue their craft following the U.S. trade embargo with Cuba in the 1960s.

Dominican cigars are sought after for their creamy, complex, and approachable taste. 

You will find tasting notes of cedar, cashews, almonds, coffee bean, and buttered toast in many cigar flavor profiles from the Dominican Republic.

Today, the country is home to many renowned brands, including Arturo Fuente, Ashton, and Davidoff, as well as a number of famous Cuban-legacy brands, such as Cohiba, Montecristo, and Romeo y Julieta.

There is no better cigar to represent the Dominican Republic’s finest than one made entirely from Dominican tobaccos: binder, filler, and wrapper. 

The most sought-after Dominican Puro in the world is Fuente Fuente Opus X. 

Carlito Fuente blended this prized profile over many years with the utmost patience in growing a wrapper leaf in the Dominican Republic – a feat many said he would never achieve. 

Clearly, he has proven any naysayers wrong. 

A rich and oily wrapper grown on the Chateau de la Fuente estates embraces an extensively aged core of Dominican long-filler tobaccos that deliver undertones of leather, cedar, oak, figs, and spices with an exquisite and potent finish. 

Due to their limited production, Opus X cigars can be tough to find on a regular basis.

Fuente Fuente Opus X is not the first, nor even the only, Cigar Aficionado's #1 cigar in the world from the Dominican Republic.

In fact, the Dominican Republic has produced 5 of the last 9 consecutive Cigar Aficionado #1 Cigar of the Year (2016 thru 2023):

La Flor Dominicana Andalusian Bull - 2016

Fuente Don Carlos Eye of the Shark - 2017

E.P. Carrillo Encore Majestic - 2018

E.P. Carrillo Pledge Prequel - 2020

Fuente Fuente OpusX Reserva D’Chateau - 2023.

Unless you’ve spent time in a Dominican neighborhood or traveled to the Dominican Republic itself, you’ve probably never heard of Mamajuana. 

Arguably the most important national drink of the Dominican Republic after rum, and as omnipresent as Presidente beer.

Mama Juana is an amber-to-bright-red syrupy liqueur made from rum, red wine, honey, medicinal fruits, dried herbs and spices, and made to soak in a mixture of the roots and barks from special plants and trees.

Here you can see a small list of the most common, but the mix varies depending on the place of origin on the island

• Anam· (Petiveria alliacea)
• Anis Estrellado (Illicium verum)
• Bohuco Pega Palo (Cissus verticillata)
• Albahaca (Ocimum basilicum)
• Canelilla (Cinnamodendron ekmanii)
• Bojuco Caro (Princess Vine)
• Anamu (Garlic Weed)
• Marabeli (Securidaca virgata)
• Clavo Dulce (Whole Clove)
• Maguey (Agave spp.) leaves
• Timacle (Chiococca alba)

Mamajuana is usually around 30% alcohol, and tastes more or less sweet, fruity, spicy and fiery depending on the recipe.

Every region has its own unique twist on the traditional Mamajuana recipe, but you might recognize basil, bitter ginger, cinnamon bark, maguey leaves, sarsaparilla, star anise or sweet cloves.

Dominicans trace the origins of Mamajuana back to pre-colonial times, when a version of the liqueur was brewed as a healing tea by the indigenous island people of Hispaniola, the Taino.

Originally created as a cure-all, this elixir is purported to have healing properties, including curing the common cold, cleansing the blood, liver and kidneys, aiding digestion and blood flow - even increasing sexual potency. 

Mamajuana's monikers include - The Dominican Baby Maker.

The southern Dominican Republic, boasts a rich history of vine plantation that intertwines tradition with innovation, and that is where you will find the Caribbean's first major vineyard, and winery.

The region's viticultural roots trace back to 1506 when the Spaniards first introduced vines to the Caribbean, laying the foundation for what would become a thriving winemaking tradition.

The unique microclimate and fertile soils of the region provide ideal conditions for growing a variety of grapes, leading to the production of distinctive wines that capture the essence of the area. 

The Dominican Republic produces high-quality tropical wines, with vineyards yielding two harvests per year. 

A variety of European and American grape strains are cultivated.

If you are a connoisseur of fine wines, your palate will be delighted to encounter a creamy yet acidic white made with French Colombard.

 The wine has a yellowish hue, with notes of pineapple, apricot, apple and lime that remind me I’m in the Caribbean.

There is also the rosé, an easy-drinking low acidity wine offering scents of wild fruits and flavors of red berries.

The Tempranillo is a treat, a ruby-colored wine with a soft body and flavors of strawberry, cherry and hints of spice.

Well-known French and Spanish experts have sample the Dominican Republic wines with exceptional reviews. 

A bottle of the first-year production is at the national wine museum in Cangas Asturias, Spain. 

The Dominican Republic aims to compete globally, leveraging the Caribbean climate and soil to produce distinctive, top-tier wines for wine enthusiasts and connoisseurs.  

"Wine is bottled poetry, and in the Dominican Republic, each sip tells the story of the land, the sun, and the craftsmanship that brings it to life."